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Results 111 - 120 of 131 for curry beef
Brown meat, then add onions and spices. Cook potatoes and carrots together until tender. Alternate meat mixture and potatoes and carrots in ...
Use a 5 quart microwave proof dish. Microwave meat on HIGH POWER for 4-5 minutes or until meat is no longer pink. Stir halfway through ...
113. JIM'S BEEF STEW
Dredge cubed meat in flour. Brown in shortening in Dutch oven. Stir frequently. Add paprika. When meat is well browned, add all other ...
Place brisket, onion, garlic and ... salt, pepper and curry powder. Heat, stirring occasionally, until ... thinly and serve with remaining glaze.
115. BEEF STROGANOFF
Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Stir in sour ...
116. CASHEW BEEF
Dredge beef in flour. Brown in hot ... brown sugar and curry powder. Pour over beef mixture. ... minutes. Serve over hot cooked rice. Serves 6.
117. FIVE FLIES BEEF STEW
Cut steak into 1 inch cubes. Combine flour with spices, pepper and salt. Dip pieces of steak in seasoned flour. Heat salad oil in heavy ...
Heat oil in skillet - ... aside. Combine onion, curry powder, garlic, chili powder and ... mixed in 1/4 cup water. Serve over hot cooked rice.
119. POLYNESIAN BEEF
This is the amount for ... together. Marinate the beef for 2 hours. Grill over ... thin. Serve with rice and pistachio nuts and remaining marinade.
120. BEEF BARBECUE
In Dutch oven or on top of stove brown chuck roast lightly in bacon fat on both sides. Add water, cover and cook over low heat until tender ...
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