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Results 111 - 120 of 168 for cured hams
111. STUFFED HAM
Blanch kale, chop cabbage and ... before packing into ham. To get ham ready ... aluminum pie pan under ham to keep from sticking. Cool before slicing.
Wash beans and add to cold water, bring to a boil. As water heats, add sausage, ham and seasonings. Cook at least four hours. (Or pre-mixed).
113. FAVORITE HAM LOAF
Mix together and shape into loaf, put in pan, slice 1 onion over top. Baste once in awhile during baking with a full teaspoon of hot water. ...
114. HAM BALLS
Have your butcher grind: Mix with: Mold into balls the size of an egg. Put in greased pan and pour 1/3 cup of hot water over them. Cook ...
Soften bread crumbs in milk; ... minutes. Dissolve cornstarch in cherry juice; add sugar and cherries and cook until thick. Serve over ham loaf.
116. HAM LOAF
Combine ingredients and shape into loaf. Place in roaster and pour over loaf the sauce. Place in oven. Bake at 325 degrees about 2 hours. ...
Score ham if desired, then bake as ... Spoon over ham during last 30 minutes of cooking time. Garnish with whole strawberry, sliced and fanned.
118. HAM LOAF
Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce: ...
119. HAM LOAF
Mix ingredients and form loaf. Boil dressing a few minutes. Pour over loaf and bake 2 hours basting occasionally. Dressing should become ...
120. HAM LOAF
Mix meats, graham crackers, eggs and milk together. Mix and cook for 5 minutes, soup, sugar, vinegar, and mustard and add 1/2 to meat. ...
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