| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 500 for cubed potatoes in oven
111. NO-PEEK OVEN STEW
Put all uncooked ingredients into roasting pan or casserole. Bake at 325 degrees for 3 hours.
112. LAZY DAY OVEN STEW
Put the raw beef cubes in a single layer in a ... On top put potatoes, onions, carrots and celery ... in 325 degree oven for at least 2 hours. Serves 4-6.
113. OVEN BEEF STEW #1
Put beef in bottom of roaster or baking ... Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
114. OVEN STEW
Put together, cover. Bake at 250 degrees for 5 hours. Do not look until 4 1/2 hours. Then add 1 package frozen peas.
115. OVEN STEW
Brown hamburger; add onion and soup. Add vegetables. Bake at 325 degrees for 2 hours.
116. OVEN BAKED STEW
Combine flour, salt, and dash of pepper. Coat meat cubes in seasoned flour. Brown in shortening, ... 1 hour. Add potatoes and carrots and bake covered ... tender. Makes 4-6 servings.
117. OVEN STEW
Heat oil in 4 quart Dutch oven, over medium heat. Brown beef cubes in oil. Add flour, salt, ... Remove bay leaf before serving. Makes 6 servings.
118. TENDER OVEN STEW
In Dutch oven, combine all ingredients except ... blended together. Stir into stew, heat until boiling. Stir constantly for 1 minute. 6 servings.
119. 5 HOUR OVEN STEW
Put all ingredients (raw) in large pan. Cover tightly with heavy foil. Bake 5 hours at 250 degrees. DO NOT PEEK - just wait!
120. OVEN STEW
Layer as listed in deep baking dish. Cover and bake 250 degrees for 4-5 hours. Stir well before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables