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Results 111 - 120 of 245 for cube steak worcestershire sauce
111. BEEF STEW (VENEZULA)
In a Dutch oven, cook ... Dutch oven. Cut steak into squares and roll in ... 25 minutes more, adding peas 5 minutes before serving. Serves 10.
112. BEEF ROLLS
Saute onion and celery in ... Add to bread cubes and add salt, pepper, thyme and parsley. Cut steak into 4 pieces. Put 1/4 ... Add bouillon and Worcestershire sauce. Cover and simmer 1 ... over meat. Serves 4.
113. HOBO STEW
Combine meat, tomatoes, tomato sauce, onion, Worcestershire sauce, and seasonings in a ... through. Stir well before serving. Yield 6 servings.
114. PEPPER STEAK
Trim fat from meat; cut ... tender. Dissolve bouillon cubes in 2 cups boiling water. Add with Worcestershire sauce to meat. Cover; simmer 1 ... well. Serve pepper steak over noodles (or rice or potatoes).
115. ROUND STEAK ON RICE
Brown steak in Crisco; add onions; stir ... cook on very low heat until tender, about 1 to 1 1/2 hours. Add mushrooms; let heat. Serve over rice.
116. SAVORY PEPPER STEAK
Cut steak in strips. Combine flour, salt, ... garlic, and bouillon cube to meat in skillet. Cover ... Uncover; stir in Worcestershire sauce. Add pepper strips. Cover ... hot rice. 6 servings.
117. BEEF STROGANOFF
Dice the beef or cubed steaks. Brown the meat in ... catsup, soup, mushrooms, Worcestershire sauce. Heat through and simmer ... Fit for a king!
Combine meat, tomatoes, tomato sauce, onion, Worcestershire sauce and seasonings in a ... heated through. Stir well before serving. 6 servings.
119. VEGETABLE BEEF SOUP
Heat oil in saucepan over ... juice, onion, salt, Worcestershire sauce, bay leaves and chili ... heat and simmer 1 1/2 hours. 6 to 8 servings.
120. SWISS STEAK
Dredge steaks in seasoned flour and brown ... steaks. Cover and bake at 325 degrees for 1/2 hour. Uncover and bake 1/2 to 1 hour longer until tender.
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