Results 111 - 120 of 207 for crock pot red

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Heat the half the oil (3 tablespoons) in a large frying pan over medium heat. Add the onions and peppers and season with salt and cook, ...

This requires little skill to make, but comes out great! Combine all ingredients in a slow cooker. Set to high, cover and cook for approx 3 ...

In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. ...

Cook smoked sausage in large skillet until browned. Add ground round beef, green bell pepper, onion, garlic, and jalapeņo and cook over ...

First, turn Crock-Pot on HIGH. Next, in a ... shred the chicken using two forks to give it a "pulled" appearance. Serve over rice or noodles.



Mix flour and salt together in a shallow bowl. Add beef, toss to coat well. Spray a skillet with non-stick cooking spray (Pam), heat over ...

Combine drained kidney beans, tomatoes ... pepper in a crock pot. Brown ground beef in ... Saturday night supper on a frosty fall or winter day.

Place in crock pot, 8-12 hours. Serve with rice, potatoes or toast. Can be used with any red meat.

Mix. Cook 4 hours on low in crockpot with lid on. Stir often. Cook 4 hours on high with lid off. Pour into sterilized jars. Makes about 4 ...

Place roast in oven casserole. Combine remaining ingredients. Pour over roast. Cover. Place in 325 degree oven for 3 hours. Serves 8.

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