Creole - Recipes - Page 12

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Results 111 - 120 of 1,150 for creole

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111. CREOLE JAMBALAYA

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...

112. CREOLE MEUNIERE SAUCE

Heat fish brown sauce in a 2 quart saucepan to a quick simmer. Using a wire whisk, whip the butter and Worcestershire sauce into the brown ...

113. CREOLE JAMBALAYA

In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...

114. CREOLE JAMBALAYA

Saute bacon in heavy deep skillet until crisp. Drain off all but 2 tablespoons fat. Cut ham and sausage into 1/2 inch cubes. Shell and ...

115. CREOLE LIVER

Saute bacon until crisp. Remove and set to drain. Dredge in flour and brown in bacon fat. Add diced bacon and other ingredients. Cover and ...

116. CREOLE JAMBALAYA

In 3 quart saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft. Stir in rice; add green ...

117. CREOLE JAMBALAYA

Simmer chicken in 4 cups water until tender. Remove chicken from broth; reserve broth and chicken. Slice sausage and brown in large Dutch ...

118. CREOLE JAMBOLIA

Saute the sausage, onions, garlic, parsley and thyme in large skillet. Add ham. Cook a few minutes. Add water. Bring to a boil. Wash rice ...

119. CREOLE HOMINY

In a 10-inch skillet, over low heat, cook the bacon until crisp; remove and drain on paper; crumble. Pour off all but 2 tablespoons of ...

120. CREOLE JAMBALAYA

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...

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