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Results 111 - 120 of 121 for creamy garlic dressing
Stir together all ingredients; cover and chill. Makes 2.
Whisk all ingredients until well combined; chill thoroughly. Makes 3 cups.
Wire whisk all ingredients until smooth. Chill at least 4 hours.
Place all ingredients in blender container; cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.
Or 4 oz. canned slices, stems or pieces, thoroughly drained. Bring 6-8 cups of water to a rapid boil. Add 1 tablespoon cooking oil, pinch ...
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 2/3 cups.
117. CREAMY DILL DRESSING
Mix all ingredients. Pour into covered container. Refrigerate. Makes 2 quarts.
Mix together all but the cheese and then crumble cheese carefully. It's better made a day or two ahead of time.
Add choice below; whisk together and store in refrigerator. Garlic: Add 1 large clove ... onion, and 1 teaspoon Worcestershire sauce. Makes 1 cup.
Mix in a blender on ... until smooth and creamy. More buttermilk may be added for a thinner dressing. CREAMY FRENCH: Add 1 ... sauce, onion and garlic salt to taste. Thin with ... dry mustard to taste.
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