Results 111 - 120 of 338 for crackers peach

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In large mixer bowl, beat ... freezer 5 minutes before serving. Garnish with additional peach slices. Return ungarnished leftovers to freezer.

Cook vanilla pudding using 1 3/4 cups milk according to package directions Add well drained peaches and pour into crust. Refrigerate at ...

Combine cream cheese and sugar; mix with electric mixer until well blended. Gradually add half & half, eggs, and vanilla; mix well. In ...

Mix condensed milk and lemon juice thoroughly. Add Cool Whip and blend well. Pour 1/2 mixture into pie shell. Top with fresh sliced fruit. ...

Combine fruit juices - heat to boiling. Add marshmallows - stir until dissolved. Cool. Add peaches, fold in whipped cream and pour into ...



In large bowl, beat cream ... of crust. Arrange peach slices on filling and around ... with remaining peaches. Chill 2 hours. Keep refrigerated.

Prepare whipped dessert topping according to package. Beat in cream cheese, sugar, and vanilla until smooth. Stir in nuts. Pour into pie ...

In large bowl, beat cheese until fluffy. Gradually beat in milk, the pureed peaches, ReaLemon lemon juice, extract and food coloring if ...

Drain fruit well and mix. ... about 6 Ritz crackers (not fine) and spread. Repeat ... (8-10). Bake at 350 degrees for 15 minutes or until bubbly.

Preheat oven to 350 degrees. ... Mix sugar, graham cracker crumbs, nuts and cinnamon. Sprinkle ... Serve warm or cold with cream or ice cream.

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