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Results 111 - 120 of 124 for crab toast
Combine all ingredients except bread and place in small casserole dish. Top with bread crumbs and bake for 20 minutes at 375 degrees. ...
112. TERRIFIC CRAB
Saute vegetables in butter and combine with the crabmeat, mayonnaise, soft crumbs, lemon juice, Worcestershire sauce, salt and pepper. Pour ...
113. CRAB ALMANDINE
Melt butter. Add flour, celery and bell pepper. Saute slightly, then add the half & half. Mix all ingredients except the crackers and ...
Stir together crabmeat and mayonnaise. ... with mayonnaise and crab mixture. Top with cream cheese ... minutes until top is bubbly and golden.
115. STUFFED CRAB
In large skillet brown onion ... to taste. Stuff crab shells. Bake at 450 degrees for a few minutes until slightly brown. Serve hot. 1 lunch serving.
116. ARTICHOKE CRAB DIP
Bake in shallow dish at ... bubbles. Serve hot. Toast - to go with dip: ... toasted in oven on both sides, cut into squares. Serve dip on toasts.
Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.
Combine mayonnaise, cheese, crab meat, green onions, cayenne pepper, ... Remove from oven. Toast can be made ahead, keep ... 8 to 10 servings.
119. STUFFED CRAB
Thaw crab meat, if frozen. Drain well. ... 375 degree oven for 10-15 minutes. Serve on lettuce and garnish with crab legs, if desired. Serves 4.
Heat oven to 400 degrees ... the vegetable mixture, crab meat, yogurt and pepper. Toss ... into fourths. Fill each tomato cup with 1/4 of salad.
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