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Results 111 - 120 of 397 for crab melts
111. ZUCCHINI CRAB CAKES
Mix zucchini, egg and melted ... refrigerator. Shape like crab cakes, not too large, and roll in additional bread crumbs. Fry in oil until brown.
112. CORN AND CRAB BISQUE
Saute' celery, green pepper and ... Gently stir in crab meat and heat. Discard bay ... with parsley and lemon slices if desired. Yield: 11 cups.
113. DEVILED CRABS
Combine all ingredients except crabmeat. Add crabmeat. Fill 6 shells. Sprinkle with paprika. Bake 15-20 minutes at 400 degrees.
114. DEVILED CRAB
Mix crabmeat, soup, green pepper, onion, lemon juice, Worcestershire and mustard. Turn into a 1 quart buttered casserole or individual ...
115. CRAB & CORN BISQUE
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
116. CRAB IMPERIAL
Combine all ingredients except crabmeat ... slow until cheese melts. Add crabmeat; do not ... 350 degrees for 1/2 hour. Serve on toast or plain.
Combine crabmeat, cheese, mushrooms, wafers, parsley, onion powder and pepper. Drizzle with 1 tablespoon butter. Toss. Unfold phyllo; brush ...
118. VIRGINIA CRAB CAKES
Lightly grease baking sheet. Mix ... Gently fold into crab mixture. Pat into 8 cakes; ... Brush with butter. Bake at 400 degrees 10 to 12 minutes.
Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the ...
Mix crab, crumbs, celery, onion and ... well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.
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