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Results 111 - 120 of 177 for crab bacon
111. TEXAS SHRIMP GUMBO
In a large pot, bring ... Tie shrimp or crab boil in a cheesecloth bag. ... heat butter and bacon drippings. Add celery, onion and ... through. Makes 8 servings.
112. SEAFOOD CASSEROLE
Preheat oven to 350 degrees. Over medium heat in a large saucepan, parboil the eggplants until soft, then drain and set aside. Heat the oil ...
Mix bacon bits with stewed tomatoes, rice and seasonings. Cover ... for 25 minutes, or until rice is tender. Add crabmeat and heat thoroughly.
114. CREOLE GUMBO
Fry okra slowly in fat until soft; add onion, garlic and green pepper. Fry until onion is soft. Blend in flour; add tomato sauce and a ...
Mix together: In a double ... through. Add chicken, crab and crumbled bacon. Serve with peas and ... walnuts are glazed. Mix with peas and rice.
116. COOL CRAB SALAD
Or use imitation crab meat pieces. Mix all ingredients and chill.
117. CREOLE GUMBO SOUP
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
118. SEA FOOD GUMBO
Flour stew meat. Save remaining ... stew meat in bacon drippings. Drain off excess fat ... (except for shrimp, crab meat and okra) in a ... to 2 1/2 gallons.
119. SURFSIDE SANDWICH
In small bowl, combine mayonnaise, ... lettuce, tomato, imitation crab and cheese on bottom bread ... layers, ending with bacon and bread. Serve with additional ... leftovers. Makes 4 servings.
120. DOWN HOME GUMBO
In heavy 2-3 quart stock pot, fry bacon and drain strips. Add flour ... Some prefer to reserve the oysters for the last 10 minutes of cooking.
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