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Results 111 - 120 of 151 for corned beef rice
111. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon; bring to boil. ... again. Stir in rice; remove from heat. Cover; ... fork. Makes 6 servings.
Brown meat quickly in oil ... Add seasonings, tomatoes, corn and bouillon, bring to boil. ... again. Stir in rice, cover and simmer for ... Fluff with fork. Serve.
113. BEEF FIESTA
Add and cook, covered, for about 20 minutes: Good with a salad.
Mix all ingredients together and ... Roll in crushed corn flakes and brown on all ... Bake at 325 degrees for 1 1/2 hours. Serves 12 to 14 people.
In electric frying pan saute ... brown; drain. Add rice and seasonings and mix well. ... broth). Then add corn, peas, and tomatoes and ... lot and freezes well.
116. BEEF SKILLET FIESTA
Brown meat in oil over ... Add seasonings, tomatoes, corn and bouillon. Bring to a ... again. Stir in rice. Remove from heat. Cover ... fork. Makes 4 servings.
Brown meat quickly in oil ... Add seasonings, tomato, corn and bouillon. Bring to a ... again. Stir in rice, cover and simmer. Fluff with fork.
118. SPANISH RICE & BEEF
Brown meat in large skillet. Add tomatoes, water, corn (or mixed vegetables) and seasonings. ... minutes. Stir in rice. Cover, remove from heat. ... fork. Makes 4 servings.
Brown meat, breaking pieces and ... mixed vegetables or corn, water, tomatoes, and seasonings; ... Stir in dry rice; cover and remove from ... minutes. Makes 4 servings.
Wash rice thoroughly and cook. Blend rice ... cabbage. Place the rolls in a buttered casserole dish and cover. Bake in a moderate oven until done.
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