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Results 111 - 120 of 120 for corn flakes without milk
Fry onions in 2 tablespoons ... just tender. Heat milk, cream and corn in large kettle. Add onions, ... hot. Cook and reheat just before serving.
Saute onion in butter in ... minutes. Gradually stir milk into flour. Add corn, milk mixture, salt, and ... serving. Makes 5 3/4 cups or 6 servings.
113. CORN CHOWDER
Fry onions in 2 tablespoons ... water to rinse corns' cans. Warm milk and cream in a large ... next day. I may increase herbs to 1/4 teaspoon.
Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and parsley. ... Sprinkle over corn mix. Bake at 350 degrees for 30 minutes.
115. CORN CRISP CHICKEN
Combine corn flake crumbs, saltine cracker crumbs and pepper. Warm the skim milk. Then add the butter ... top for the last 10 minutes of baking.
Drain noodles. Add remaining ingredients. ... quart casserole. Sprinkle with corn flake crumbs. Bake at 350 degrees for 35-45 minutes. Delicious!
Melt one tablespoon butter; mix ... in flour. Add milk gradually, stirring until smooth. Increase ... heat, stir in corn. Cut broccoli spears into ... bubbly. Makes 4 servings.
118. CORN - CLAM CHOWDER
Combine white sauce mix, milk and onion in saucepan. Cook, ... mixture thickens and bubbles. Add remaining ingredients and heat. Makes about 6 cups.
119. CORN FLAKE CRUNCH
Roll into 1 inch balls, then roll in crushed corn flakes. Chill before serving.
120. CORN FLAKE RING
(9-inch mold or twelve 3 1/2 -inch molds).
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