Results 111 - 120 of 281 for cool whip lemon cheesecake

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Combine evaporated milk and pudding, ... minutes. Fold in milk and pudding mixture and then fold in Cool Whip. Chill 3 to 4 hours or overnight.

Melt butter and mix with ... blended. Fold in Cool Whip. Pour into pie plate. ... I use sugar free Jello, lite cream cheese and lite Cool Whip.

In small mixer bowl, combine evaporated milk and pudding mix; beat 2 minutes. Set aside. In large mixer bowl, beat cream cheese until ...

A delicious way to serve a dessert that is right for all the family. Spray 8" or 9" springform pan with non stick cooking spray. A pie ...

Mix Jello, water and juice ... it aside to cool. Cream the cheese, sugar ... mix in Cool Whip. Mix rolled graham crackers, ... maraschino cherries if desired.



Mix water and Jello together, add cottage cheese, then add whip cream fold in well, then put fruit filling on top.

Mix first 4 ingredients for ... 350 degrees; let cool. Beat eggs until thick and lemon colored. Beat in 1/2 cup ... Serve with Cool Whip. Serves 9-12.

Mix first 4 ingredients. Pour ... a ring of Cool Whip on outer edges. NOTE: This recipe will make two 9 inch pies or one 10 inch deep dish pie.

Combine cracker crumbs and butter; ... has dissolved. Add lemon juice and 1 cup cottage ... Pour over graham cracker crust and chill until set.

Combine graham cracker crumbs and ... until dissolved. Add lemon juice and cottage cheese, 1 ... mixing bowl. Add Cool Whip. Beat with electric mixer ... 10 to 12 servings.

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