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Results 111 - 120 of 176 for cooks country soups
Cook 3 slices bacon crisp; drain ... season with nutmeg, salt and pepper. Top each bowl with bacon. makes 2 servings. Try it, you'll like it!!
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, ... Reduce heat and cook 1 hour more. Add potatoes ... 8 to 12 servings.
113. COUNTRY POTATO SOUP
In large saucepan combine first six ingredients, cover and cook until potatoes are done, about ... then add to soup base, stirring constantly, then add ... thick. Serves 8, Delicious.
Place all ingredients in crock ... listed. Cover and cook on low 8 to 10 ... to crock pot. Add rice. Cover and cook the additional hour on high.
Place beans (kidney and peas) and vegetable mixture in large cooking pot. Add 5 cups water; bring to boil. Cover and simmer 2 hours until ...
Heat oven to 400 degrees. ... 1/2 teaspoon garlic. Cook over medium heat, stirring occasionally, ... minutes). Add remaining soup ingredients; continue cooking until heated ... Serve with rye crackers.
Saute onions and garlic in oil. Add mushrooms and cook on low heat for 10 ... Add wine. Ladle soup over slices of French bread ... Serves 4 to 6.
118. COUNTRY CHICKEN SOUP
Place all ingredients in slow ... listed. Cover and cook on low 8 to 10 ... meat to cooker. Add noodles turn to high. Cover and cook one hour.
119. COUNTRY POTATO SOUP
Chop bacon and saute with ... and pepper and cook until potatoes are tender. Add milk and soup base and cook, stirring until ... thicken to desired consistency.
Preparation time: 10 minutes. Cooking ... to moderate temperature. Cook for 20 minutes, stirring often, ... on top of soup. Heat in oven at ... and is lightly browned.
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