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Results 111 - 120 of 230 for cooking chicken cutlets
Wash chicken fillets with water and lemon. ... or Mazola spray cooking oil. Place 1/2 of dressing ... are completely covered. Cook on low to moderate heat ... Chinese restaurant) or alone.
112. CHICKEN PICCATA
Pound meat until thin and ... in skillet and cook cutlets until brown and cooked through. ... platter and capers. Spoon over cutlets. Serves 4.
113. CHICKEN AU POIVRE
Remove visible fat from chicken and slice into thin cutlets; rinse and pat dry. ... do not touch. Cook about 3 minutes or until ... Spoon sauce over chicken.
114. CHICKEN CANNELLONI
In large saucepan cook celery, carrot, mushrooms, onion and ... Meanwhile pound 6 chicken cutlets between 2 pieces of waxed ... and salad. Serves 6.
Pound chicken between plastic wrap or sheets ... to the skillet. Cook, stirring until the mixture ... served this often, and with Great Success!!
Above can be served hot ... summer buffet. Place chicken breasts one at a time ... without crowding and cook turning once until golden brown ... Add wine to cooking pan and bring to a ... serve cold, omit sauce.
Slice each chicken cutlet crosswise in half. Cut zucchini ... corn oil spread, cook cutlets, half at a time, ... sauce over chicken. Serves 4.
Cut each breast in half. ... hot salad oil, cook red pepper until tender, stirring ... In drippings cook chicken over medium-high heat until tender ... red peppers. Serves 4-6.
119. CHICKEN MARSALA
Cut chicken into cutlets and put between 2 pieces ... Keep repeating until all meat and mush are cooked. Serve with a sprig or two of parsley.
Cut each chicken breast half crosswise in half. Pound cutlets to 1/4 inch thickness. In ... inch baking dish, cook cutlets, covered with waxed paper, ... rearranging halfway through cooking. Let stand 5 minutes. ... pepper, if you like.
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