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Results 111 - 120 of 693 for cooked spinach mozzarella
111. VEGETABLE LASAGNA
Prepare white sauce: heat butter ... salt, and nutmeg. Cook over low heat, stirring constantly, ... milk.) Rinse frozen spinach under running water (cold) to ... mixture, 1/2 cup Mozzarella cheese, and 4 noodles. Layer ... 10 minutes before cutting.
112. SPINACH LASAGNA
1. Saute the onion and ... ricotta, tofu, Parmesan, spinach, egg whites, black pepper, ... Mix well. 3. Cook lasagna according to package directions. ... a layer of cooked on the bottom, top with ... mixture, sprinkle with Mozzarella and spread with tomato sauce. ... to 15 minutes more.
113. VEGETABLE LASAGNE
In a large skillet, saute ... chopped broccoli and spinach. Stir to combine the ... the cottage cheese, Mozzarella, Parmesan, parsley, eggs, pepper ... degrees for 30 minutes.
114. VEGETABLE LASAGNA
In a large bowl, combine spinach, zucchini, cottage cheese, mushrooms, ... of sauce, noodles, Mozzarella cheese and mixture in a ... 15 minutes before cutting.
Brown onion and meat. Add ... Squeeze liquid from spinach and combine cottage cheese and ... Bake at 375 degrees for 15-20 minutes. Serve hot.
In bowl, mix well first seven ingredients. Stuff about 3 tablespoons cheese mixture into each shell. In 12 x 8 inch baking dish, spread 1/2 ...
117. BRIAN'S LASAGNA
Remove sausage from casings and ... excess water from spinach and add to skillet, if ... cheese), ground turkey for the beef, and egg substitute.
118. SPANISH LASAGNA
Add tomato paste and tomatoes ... and egg to spinach and mix well. Cover bottom ... mixture and 1/2 Mozzarella cheese. Repeat. Top with noodles ... degrees for 40 minutes.
119. MEATY MANICOTTI
Preheat oven to 350 degrees. ... heat and add spinach, cottage cheese, eggs, salt ... Sprinkle Parmesan then Mozzarella cheese over sauce. Bake for 30 minutes.
Heat butter in 2-quart pan ... flour and salt. Cook, stirring, until it bubbles. ... minute). Stir in Mozzarella cheese, Parmesan cheese, onion, basil, ... Top with chicken, spinach, 1/4 of cheese sauce, ... 15 minutes before cutting.
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