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Results 111 - 120 of 233 for cooked pork shoulder
Trim fat from roast and ... sugar and vinegar. Cook on low 12 to 14 ... evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
112. HONEY PORK ORIENTAL
Cut pork in 1 inch squares, discarding ... often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.
Use heavy pot with tight ... Add tomato paste. Cook until orange colored. Add meat, ... bay leaves. Turn fire on low. Cook until meat is tender.
114. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, ... 6 to 8 servings.
115. PORK & PEPPER STEW
Chop onions and chilies. Cut ... and toss with pork. Warm oil in a ... bell peppers and cook until soft about 10 minutes. ... thickened, about 30 minutes.
116. CHILI VERDE
Cube pork; work seasoning into cubes. ... rice if used). Cook slowly (slow cooker ideal for ... night before or several hours ahead of cooking.
117. PORK & SAUERKRAUT
Brown pork in a small amount of ... cover and let cook on a low flame until ... potatoes on top of the pork and sauerkraut and they will steam cook.
Brown pork in fat. Add water, cover ... soy sauce and cook until slightly thick, stirring constantly. ... with rice. Vegetables are to be crispy.
Dredge pork in flour. In Dutch oven ... and onion. Cover; cook on high 10 minutes. Stir ... sauerkraut and cook on low 4 minutes. Stir in sour cream.
120. CHILE VERDE
Cut into 1 inch cubes, ... 1 tablespoon oil. Cook until onion is tender. Simmer ... taste: ground chili pepper or 2 to 3 chopped Jalapeno peppers.
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