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Results 111 - 120 of 480 for cook rhubarb
111. RHUBARB BUTTER
Cook and blend well for 5 ... cups sugar, boil one minute. Add a few drops red food coloring. Pour into jars. Seal in hot water bath 5 minutes.
Boil above 10 to 13 minutes, stirring constantly. Remove from heat and stir in 2 small boxes raspberry Jello, until dissolved. Put into ...
113. RHUBARB MUFFINS
Mix first 5 ingredients well. ... finely cut up rhubarb 1/2 c. nutmeats Mix and ... then 350 degree oven. Bake 20 to 25 minutes. About 20 muffins.
114. RHUBARB BARS
Heat rhubarb, cornstarch, sugar, and water ... remaining flour mixture. Bake at 375 degrees for 35 minutes. Cut into squares. Serves 15 to 20.
Combine first 4 ingredients. Add rhubarb and strawberries. Mix to coat ... lattice top. Seal. Bake in a hot oven (400 degrees) for 35-40 minutes.
116. RHUBARB DELIGHT
Bring rhubarb to boil in water. Reduce ... until sugar dissolves. Cook over low heat until rhubarb ... over vanilla ice cream. Serves 8 to 10.
Mix flour and brown sugar ... coarse crumbs. Combine rhubarb, sugar, tapioca, cinnamon and ... warm with whipped cream, sprinkled with nutmeg.
Put gelatin in rhubarb when hot and dissolve. Spread this mixture over crust and keep in refrigerator. Mix together.
Dissolve gelatin in water. Add rhubarb; mix well. Cool until ... Diabetic Exchange = 1/2 cup = 1 vegetable. Calories Per Serving = 20. Yield; 4 cups.
120. RHUBARB PIE
Cook rhubarb, sugars and butter until ... cornstarch cooked in 1 cup water until thick. Spread on filling and bake at 350 degrees for 10-15 minutes.
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