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Results 111 - 120 of 231 for cold soup
Reserve 1 cup zucchini. Put ... pepper. Saute reserved zucchini in a small amount of butter, when soft, add to soup. Add milk. Serve hot or cold.
112. COLD CARROT SOUP
Place all ingredients but yogurt in a pot, cook until both the potatoes and carrots are soft, about 20 minutes. Cool 10 minutes. Remove bay ...
113. COLD STRAWBERRY SOUP
Mix well and chill. Serve cold.
114. COLD CUCUMBER SOUP
Pare cucumbers, remove seeds, cut into 1/4 inch pieces. Saute cucumber in butter until transparent. Remove from heat, stir in flour and ...
Blend well in blender. Chill.
116. GAZPACHO - Cold Soup
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
117. COLD TOMATO SOUP
Combine soup, water, sour cream. Blend well. Add horseradish, sherry, curry and salt to taste. Chill. Serves Four.
In a saucepan, combine zucchini, ... process until smooth. Chill overnight or until very cold. Garnish with chopped chives or paprika. Serves 8.
Mix cooked beets, fresh onions, ... melts and serve very cold. It will be a bright hot pink soup (salad). Stores well in refrigerator for one week.
Peel potatoes then dice. Add ... 5 minutes. When cold, puree in blender about 1/2 or 3/4 of soup. Pour into soup tureen ... into cream soup bowls.
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