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Results 111 - 120 of 297 for cold carrot soup
111. COLD CUCUMBER SOUP
Cook onions, cucumbers, water, salt and pepper until tender. Combine flour and 1/4 cup stock and gradually add to remaining stock.
112. PEASANT BEAN SOUP
Soak beans overnight in 2 quarts water. Add remaining water to softened beans and bring to a boil. Reduce heat and simmer 30 minutes. Add ...
113. COLD CARROTS
Clean and slice carrots, cook until tender. Drain ... to a boil. Pour over carrots, onion and pepper. Serve cold. Keeps 3 weeks in refrigerator.
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
Cook vegetables in 2 cups ... bouillon cubes, then cold milk slowly while stirring until ... seasonings. Simmer a short time, then serve. Makes 3 quarts.
Cook cauliflower, broccoli and carrots in 2 cups water until ... mixture. Add ham and white pepper; salt to taste. Makes approximately 2 quarts.
Heat butter in saucepan. When hot, add celery and carrots; cover and cook 3 ... add to cooking soup. Test noodles for desired ... cooking time to taste.
118. COLD CARROTS
Cook carrots until barely tender. Combine carrots, onions, pepper in marinade. Cover. Refrigerate overnight. Serve cold. Keeps a long time.
In large soup pot combine chicken, onion, carrot, and celery. Cover with cold water and bring to a ... When served sprinkle with grated Parmesan.
120. BEAN SOUP
Soak beans overnight in cold water. In large kettle, heat ... and soaking water, carrots, salt and bay leaf. ... pureed beans to soup with tomatoes and parsley. Season ... Good, thick soup. Different.
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