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Results 111 - 120 of 295 for coffee can bread
111. SWEDISH COFFEE BREAD
Dissolve yeast in 1/2 cup lukewarm milk. Mix remaining milk, sugar, salt, butter, cardamom seeds and small amount of flour - beat smooth. ...
112. SWEDISH COFFEE BREAD
Dissolve yeast cake in a ... moderate oven (350 degree) about 1/2 hour. This amount will make 1 large coffee ring or 1 braid and about 1 dozen rolls.
Thaw dough. Divide in half. Roll each dough half to an 8 inch square. Spread each with 1 tablespoon of softened butter. Arrange half of ...
114. FINNISH COFFEE BREAD
Heat milk and sugar until ... loaves. Let rise again and bake at 350 for 1/2 hour. Combine glaze ingredients and top the bread with the glaze.
Thaw dough according to package directions. Divide dough in half; let rest 10 minutes. On floured surface roll each dough half to an 8-inch ...
116. FINNISH COFFEE BREAD
Scald milk. Dissolve sugar, salt and butter in scalded milk. Add 1 1/2 cups flour, egg and cardamom. Dissolve yeast in 1/4 cup warm water. ...
117. FINNISH COFFEE BREAD
Dissolve the yeast in the water and stir in all the above ingredients. Beat until smooth and elastic. Add 2 more cups flour and beat again. ...
118. FINNISH COFFEE BREAD
Scald milk. Add butter and cool to lukewarm. Beat eggs. Add sugar, salt, and cardamom. Add yeast mixture. Add flour. Knead. Rise 1 1/2 ...
119. FINNISH COFFEE BREAD
Dissolve yeast in lukewarm water. ... Bake at 350 degrees for 30 minutes. Mix coffee and sugar and brush on hot loaves. Sprinkle sugar on top.
Mix like pie crust: Use rolling pin or pat with hand, covering bottom of cookie sheet. Boil 1/2 cup butter with 1 cup water. Remove from ...
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