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Results 111 - 120 of 217 for coating for meats
YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute ... be removed after cooking).
Partially freeze meat. Cut meat into thin ... oil; swirl to coat. Add meat. Cook, uncovered, ... hot. Stir in nuts. Serve with rice. Serves 6.
Pound meat if not 1/4" thick. Sprinkle ... cheese; set aside. Coat cutlets with flour. Dip in ... servings. Serve with noodles and green beans.
Coat meat with mixture of flour, salt ... serving temperature, 1-2 minutes, at medium power, stirring once. Serve over rice or noodles. 6 servings.
115. SAUERBRATEN
In 3-quart saucepan over medium ... roast, turning to coat. Cover and refrigerate 2 to 3 days, turning the meat each day. Remove meat; dry ... Serves 14 to 16.
116. MOUSSAKA
Soak eggplant slices in salted ... on paper towels. Coat with flour. Preheat oven to ... and pepper. Drain meat and pour drippings over eggplant. ... Well worth the effort.
Cook ground chuck in a ... paper towels. Set meat aside. Wipe Dutch oven with a paper towel; coat with cooking spray, and place ... at 375 degrees for 20 minutes or until casserole ... sodium, 71 mg. cholesterol.
Preheat oven to 325 degrees ... bone. Roast beef for 1-1/2 hours. Prepare coating: From lemon, grate 1/2 ... is golden and meat thermometer reaches 140°F. Internal temperature ... rosemary sprigs. Serves 10.
Place the halved chicken breasts ... with a metal meat pounder or the wide blade ... mustard mixture to coat them on all sides, then ... paper, and refrigerate for several hours. Melt the butter ... any of the coating falls off the breasts, push ... remaining pieces. Serves 6-8.
120. CHICKEN CORDON BLEU
Skinned, wings removed. Cut in ... in half. Trim meat from breast bone. Cut pocket, ... water in plate. Coat breasts with flour, dip in ... in large skillet for 10 minutes until golden, turning ... them. Makes 6 servings.
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