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Results 111 - 120 of 144 for chuck roast stew
111. OVEN STEW
Preheat oven to 300 degrees. Place meat in covered casserole. Mix together soup, soup mix, mushrooms and half the liquid from the ...
Sprinkle roast with lemon juice and salt. ... until thickened and bubbly. Cook and stir 1 minute more. Pass gravy with meat. Makes 6-8 servings.
In a 4 quart Dutch oven, combine meat with remaining ingredients. Cover and simmer over low heat 2 1/2 to 3 hours or until meat is very ...
In large saucepan or Dutch oven, saute onion and garlic in bacon fat until soft and translucent. Flour meat and toss, coating lightly, with ...
115. BARBECUE BEEF
In 10-inch skillet, brown meat, onion and garlic. Add catsup, water, and remaining ingredients. Bring to boil. Reduce heat and simmer ...
116. GOOK
Cut up meat and place with other ingredients in a casserole dish. Bake at 350 degrees until it bubbles. Then heat at 250 degrees until ...
117. ASSYRIAN KURUSH
Cook meat in an 8 quart saucepan with little water until tender. Add chopped onions, black pepper, paprika, and salt. Mix well. Add tomato ...
118. PITA FAJITAS
Place roast of sheet of aluminum foil, ... seasonings. Half pitas and fill with beef. Serve with guacamole, sour cream, and salsa. Makes 4 to 6 servings.
Sprinkle roast with lemon juice and salt. ... and bay leaf from drippings. Skim off fat. Stir in flour and water and cook until bubbly for sauce.
120. DAVE'S NO BEAN CHILI
Brown meat in 2 tablespoons cooking oil, remove from pan and cook onions until soft but not brown. Let onions cool and then add 4 ...
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