Chowders Soups - Recipes - Page 12

Results 111 - 120 of 679 for chowders soups

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111. NEW ENGLAND STYLE CLAM CHOWDER

Excellent in winter with salads and hot loaf of bread.

112. NEW ENGLAND CLAM CHOWDER

Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.

113. CLAM CHOWDER - NEW ENGLAND STYLE

Combine all ingredients and serve piping hot.

114. QUICK CORN CHOWDER

Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.

115. NEW ENGLAND CLAM CHOWDER

Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.

116. NEW ENGLAND CLAM CHOWDER

Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...

117. BILL'S SEAFOOD CHOWDER

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...

118. CHICKEN CORN CHOWDER CASSEROLE

Mix together in microwavable bowl or casserole dish soup, corn (thawed and strained) ... fried onions - spread on top of casserole before cooking.

119. CATCH OF THE SEA CHOWDER

Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...

120. NEW ENGLAND CLAM CHOWDER

Combine all in a large casserole dish. Bake at 350 degrees for 30 to 45 minutes covered. Serves 6.

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