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Results 111 - 120 of 222 for chowder chicken bouillon
Chop shucked clams, reserving juice; ... juice, potatoes, onions, bouillon granules, Worcestershire sauce, thyme and ... 8 side dish servings.
112. VEGETABLE CHOWDER
In a 6-quart kettle, put ... Tabasco sauce. Add chicken bouillon cubes, which have been dissolved ... may be added for thinner chowder. Serves 8.
113. CHICKEN CORN CHOWDER
Saute: Add: Heat to a boil. Simmer covered for 15 minutes. Add: Heat until cheese melts.
114. EASY CHICKEN CHOWDER
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
115. CHICKEN CORN CHOWDER
In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. ...
116. POTATO CHOWDER
In saucepan, melt butter. Add ... ham, parsley, and bouillon. Cook, stirring occasionally, until ... in half & half. Cook until heated through.
117. POTATO CHOWDER
Combine potatoes, onions, carrot, salt, pepper, parsley flakes, and bouillon. Add enough water to ... Simmer for 15 minutes on low heat and serve.
118. POTATO CHOWDER
In large kettle, combine potatoes, ... celery, salt, pepper, bouillon cubes. Add enough water to ... blended. Simmer on low heat for 1/2 hour.
Mix all ingredients, except chicken and cheese, in 3 quart ... cheese. Cover and cook until hot, about 5 minutes. Sprinkle with parsley if desired.
Open clams, drain and save. Saute bacon in pan, add onion and cook until soft. Add clams. Cook for 5 or 6 minutes under medium heat, add ...
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