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Results 111 - 120 of 2,580 for chowder
111. CLAM CHOWDER QUICHE
Preheat oven to 400 degrees. ... combine bacon, clam chowder, eggs, onion, sour cream, ... cutting. Refrigerate leftovers. Serve with green salad.
112. MIDWEST CHOWDER
In a large saucepan bring water to a boil over medium high heat. Add potatoes, carrots, celery, and onion, cook for 10 minutes, or until ...
Cook ham (about 15 minutes) in 2-3 cups water (enough to cover ham plus a little more). Remove the ham and set aside. Reserve 1 1/2 cups of ...
114. NANA'S CLAM CHOWDER
In a stockpot over medium heat, cook onion with bacon until onion is tender, drain. Stir in clams with juice and remaining ingredients. ...
Combine all ingredients in a slow cooker, stir gently. Cover and cook on LOW setting for 6 to 8 hours.
116. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and ... cooker with butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
117. CLAM CHOWDER
Put all except clams in ... low). For vegetable chowder: use 1/2 package of ... Microwave 6 minutes in 1/2 cup water. Drain and add to chowder.
118. CLAM CHOWDER
Saute butter, onions and clams. ... degrees for 4 hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
119. CLAM CHOWDER
Fry bacon, crumble; set aside. ... clams, bacon, clam chowder, 2 quarts half and ... careful not to burn. Serve with lots of pepper. 10 servings.
120. CLAM CHOWDER AU VIN
In large saucepan combine first ... 10 minutes. Add chowder, milk, clams and wine. ... with salt and pepper. Sprinkle with parsley. 4 servings.
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