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Results 111 - 120 of 122 for chow mein butterscotch haystack
111. HAYSTACKS
Melt morsels. Add noodles and peanuts. Mix well. Spoon out on waxed paper.
112. HAYSTACKS
Melt butterscotch morsels in top of double ... chill until set. Replace over hot water if mixture becomes too stiff to handle. Yield: 30 pieces.
113. HAYSTACKS
Melt chocolate and butterscotch chips in double boiler. Break chow mein noodles and add to melted ... teaspoonful. Let stand for 2 to 3 hours.
114. HAYSTACKS
Melt chips, then stir in peanuts and noodles. Drip from teaspoon on wax paper.
115. HAYSTACKS
Over LOW heat in a ... stirring frequently, melt butterscotch morsels completely. Remove from heat ... paper in small "stacks". Let cool and enjoy.
116. HAYSTACKS
Melt chips and pour over noodles. Spoon onto waxed paper and chill.
117. HAYSTACKS
Melt chips in top of double boiler; add peanuts and noodles. Stir until well coated. Drop by teaspoon onto greased cookie sheet or waxed ...
118. HAYSTACKS
Melt butterscotch morsels in top of a double boiler. Mix in noodles. Drop by spoonsful on wax paper to cool.
119. HAYSTACKS
Melt butterscotch chips in double boiler. Add ... spoonfuls onto foil or wax paper. Let set, then take up in airtight container or favorite tin.
120. HAYSTACKS
Melt butterscotch and chocolate chips together. Add peanuts and noodles. Mix ingredients and place on wax paper until set.
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