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Results 111 - 120 of 379 for chops vermouth
111. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, wine, butter, and garlic. Cook over medium-high heat to reduce liquid by half. Stir in soup; reduce ...
Cook onion in 3 tablespoon butter until translucent. Stir in mushrooms and shrimp and cook, stirring until shrimp begins to turn pink. Add ...
In large saucepot or Dutch ... soup, chicken, carrots, vermouth, basil, garlic and oregano. ... If fresh tortellini is used adjust cooking time.
In 2 quart saucepan, slowly ... mix liquid with Vermouth. Pour this mixture into ... add parsley to sauce. Serve over hot spaghetti or linguini
In large saucepot or Dutch ... chicken, onions, carrots, vermouth (water), garlic, basil and oregano. ... with cheese. Ten (1 1/2 cup) servings.
Place all ingredients except tomato in 4 quart pot. Turn heat medium-high for 5 minutes, stirring frequently. Add the tomatoes and bring to ...
117. STUFFED VEAL CHOPS
Cut pocket in each chop. In large skillet melt ... large skillet. Brown chops on both sides. Place in ... beef broth and vermouth over chops. Bake covered for 40 to 45 minutes at 350 degrees.
118. DAD'S MARDI GRAS
Saute shrimp and scallops in ... lemon juice and vermouth. Cook for 3-4 minutes ... with rice. For variety and taste, you may add oregano or dill.
Remove bone from chops if necessary and trim fat. ... keep warm. Pour vermouth, chicken broth and lemon ... breasts with this recipe, too. Serves 2.
Cook noodles according to package ... mushrooms, garlic and vermouth; sauté until tender. Transfer ... sprigs, if desired. Yield: 6 servings.
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