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Results 111 - 120 of 309 for chops stuffed cornbread
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
Make cornbread as directed. In large skillet, ... Add 1 cup chopped walnuts, if desired. Makes about 15 cups, sufficient to fill 18 pound turkey.
In large frypan, place all ... large bowl. Add cornbread, egg and sage. Mix ... prevent lumps. Bring to boil, stirring constantly, until thickened.
Increase to 3 boxes for more stuffing. Prepare cornbread mix according to directions. Use ... meat and finely chop giblets. Saute vegetables until tender, ... uncovered, for 30-45 minutes.
Preheat oven to 325 degrees. Rinse turkey, pat dry. Loosen skin with knife, pull back, leaving attached along 1 edge. Stir together ...
Good muffins, too! 1/2 c. ... pan. Combine dry cornbread ingredients. Combine milk, egg, and ... peppers to be stuffed in covered casserole with 1 ... degrees for 20 minutes.
Combine cranberries, water and sugar ... in bowl. Add cornbread, apples, celery, onion, parsley, ... baking time for a crusty top. Yield: 10 cups.
Place cranberries, water and sugar in a saucepan and cook until cranberries are tender about 10 minutes. Drain off excess juice. Combine ...
119. CORNBREAD STUFFING
Saute onion and celery in butter until soft. Add seasonings. Pour over bread; add eggs and broth (3/4 cup) and toss together. Bake in ...
120. CORNBREAD STUFFING
Saute celery, onion and green pepper in butter about 10 minutes. Add vegetable mixture to combined bread crumbs, dry soup mix and ...
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