| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 223 for chops marsala
111. CHICKEN MARSALA
Melt butter in skillet. Brown chicken parts, both sides. Sprinkle with salt and pepper; remove from skillet. Add chopped shallots, wine, ...
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook on both sides. Remove from pan. Melt remaining butter; add ...
113. CHICKEN MARSALA
Dip chicken in egg and water mixed, then into crumbs and cover completely. Fry in olive oil until browned and done throughout. Set aside. ...
114. BEEF MARSALA
Brown beef in butter in large skillet over medium heat. Add chopped onion and mushrooms; saute. Add wine and seasonings. Place in covered 1 ...
Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil ...
116. VEAL MARSALA
Sauté veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes. Serves 4.
117. CHICKEN MARSALA
Combine eggs and milk. Combine flour, salt and pepper. Dip chicken in egg then flour. Heat oil and butter. Brown chicken on both sides. ...
118. VEGETARIAN CHILI
In a 4 quart heavy-duty pan, put the oil, water, and garlic. Using medium heat, cook (stirring occasionally) the raw vegetables in the same ...
119. CHICKEN BLU
Wrap ham slice around strip of cheese. Place in middle of breast and roll up, tuck in ends. Tie or secure with toothpicks. Roll in flour ...
120. M & M CHICKEN
Prepare chicken breasts by cutting ... of Madeira and Marsala. Cover and cook slowly ... cutlet per person or whatever is their per person capacity.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables