Chop Burrito - Recipes - Page 12

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Results 111 - 120 of 273 for chop burrito

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111. WET BURRITO CASSEROLE

Put small amount of taco sauce in bottom of 9 x 13-inch pan. Break up tortilla and place taco sauce. Put meat mixture over them. Layer the ...

112. BREAKFAST BURRITOS

Fry the potatoes and onions ... will make approximately 30 fajita size burritos, or 20 larger ones. May be served with hot sauce (picante sauce)

113. WET BURRITOS

Brown beef and drain. Add refried beans, taco seasoning, and 1/2 cup water. Simmer. Mix stewed tomatoes and enchilada sauce and thicken, if ...

114. GRAND RAPIDS WET BURRITO

Brown meat and onion. Add taco seasoning and water (per package instructions). and refried beans. Simmer 20 minutes. Assemble ingredients: ...

115. BURRITO CASSEROLE

Brown ground beef with onion and garlic in skillet, stirring until crumbly; drain. Add next 5 ingredients, mixing well. Simmer for 10 ...

116. SMOTHERED BURRITOS

Brown meat and drain. Add ... Heat. Pour over burritos. Top with cheddar cheese ... for 10 minutes. Top with lettuce and tomatoes before serving.

117. BEAN AND CHEESE BURRITOS

Preheat oven to 400 degrees. ... up and place burrito in 9 x 13 pan. ... for 5 minutes or until cheese melts. Serve with sour cream. Serves 4.

118. BEAN AND CHEESE BURRITOS

Rinse pinto beans. In a ... of each tortilla. Top with tomato sauce and cheese. Fold and bake at 300 degrees for 10 minutes. Makes 10 burritos.

119. BURRITO PIE

Brown beef along with onions and garlic; drain. Mix in olives, green chilies, tomatoes with chilies, picante sauce, and refried beans. Stir ...

120. BREAKFAST BURRITOS

Whip by hand the eggs and milk. Add seasonings to taste. Pour egg mixture into buttered omelette pan, and cook as for an omelette over ...

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