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Results 111 - 120 of 267 for chocolate tort
Butter a 9 inch glass ... aside. Place the chocolate in the top of a ... part of the mousse, excluding the rim. Refrigerate until serving time.
In a bowl stir together ... orange peel. For chocolate filling, melt chocolate pieces over ... servings: Make 2 separate tortes, one at a time.
In 9"x13" mix melted butter, ... with milk. Allow 3rd layer to set up and top with remaining Cool Whip. Sprinkle with nuts and grated chocolate.
Prepare cake according to package directions for 9", 2 layer cake; set aside. In medium mixing bowl, beat butter until light and fluffy. ...
For sheer drama, it's hard ... recipe, using orange chocolate Sabra liqueur from Israel, is ... 1 pound confectioners' sugar. Serves 10 to 12.
116. CHOCOLATE TORTE
Let pound cake stand at ... Meanwhile, finely chop chocolate squares. For filling, in bowl ... Sprinkle with walnuts. Chill. Makes 12 servings.
To sour milk: use 1 ... 1-inch edge. Prepare Chocolate Whipped Cream. Frost sides of ... on medium speed until stiff peaks form. Serves a group.
Grease lightly and flour 2 (9 x 1 1/2 inch) round cake pans. Prepare cake mix batter according to package directions. Turn batter into ...
Heat water and butter to ... on top. Melt chocolate and butter over low heat. ... milk. Beat until smooth. Drizzle frosting over top. Refrigerate.
120. CHOCOLATE TORTE
Mix first 3 ingredients together and press in 9"x13" Pyrex pan and bake at 350 degrees for 15 minutes. After crust is cool, mix and pour ...
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