Results 111 - 120 of 1,310 for chocolate sweet cream cake

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Place sponge cake layer in bottom of a ... aside. Place the chocolate, broken into pieces, into ... Whip the heavy cream until stiff peaks form. Beat ... borders with whipped cream.

Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. ... 2 squares of chocolate; stir into cheese along ... candied fruits and nuts.

In medium bowl, combine tart ... 350 degrees. Prepare cake mix as label directs but ... few curls from chocolate for garnish; grate remaining chocolate. ... medium speed, beat cream, sugar and remaining kirsch ... refrigerated. Makes 14 servings.

Do not preheat oven. Spray ... bowl, combine the cake mix, cocoa, sugar, sour cream and oil and beat with ... minutes. Fold the chocolate chips into the batter with ... in Midwest City Porcelain.

Crush cookies and add melted ... in bottom of cake. Heat to a boiling ... glaze. Chop the chocolate into coarse pieces and place ... heat. Add the cream and butter. Cook, add syrup, ... effort. Than you Ethel!



In large bowl, combine cream cheese, 1/2 c. butter, vanilla ... smooth. Blend in chocolate. Set aside. Preheat oven ... two 9-inch round cake pans. In a large bowl, ... 5 minutes. Serves 12.

CRUST: 1. Combine wafer crumbs, ... 4. Slowly heat chocolate, butter and Kahlua in ... 5. Add softened cream cheese, continuing to beat until ... over top of cake. Cut in small slices ... Refrigerate leftovers. 12 servings.

My most requested recipe. Make ... springform with sponge cake or lady fingers. 6. Combine coffee mixture with whipped cream and vanilla. 7. Pour mixture ... top with shaved chocolate and refrigerate overnight. Yield: 8 ... Libby Hillman Calendar Recipes.)

Mix and bake at 350 degrees for 25 minutes. Mix well and spread on cake.

Sift together cake mix and chocolate pudding. Make a "well" in ... into greased and floured tube pan and bake 55 minutes to 1 hour at 350 degrees.

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