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Results 111 - 120 of about 880 for chocolate cream bars
Preheat oven to 375°F. Lightly ... lightly. Continue baking 20 to 25 minutes or until golden brown. Cool completely. Cut into bars. Makes 26 bars.
Combine crumbs and melted butter. ... package of the chocolate. Set aside. Heat remaining ... whisk, beat in cream cheese until smooth. Cool 5 ... desired. Cut into bars. Makes about 15.
Cream butter, sugar, brown sugar and ... well. Stir in chocolate chips. Spread half of mixture ... Cool before cutting into bars. Refrigerate.
Cut cookie dough in half. ... mixing bowl, beat cream cheese, sugar and egg until ... of your favorite chocolate chip cookie dough can be ... for the refrigerated dough.
Heat oven to 350 degrees. ... warm crust with chocolate chips. Drizzle with caramel mixture; ... sets. Cut into bars and enjoy! 1 bar = ... and 9 grams fat.
Combine 3/4 cup butter and 1/3 cup chocolate chips in a large saucepan. ... until firm. Combine cream cheese, sugar and vanilla. Stir ... Cut into 40 bars. Store in refrigerator.
In a mixing bowl, cream shortening and sugars. Beat in ... Fold in the chocolate chips and pecans. Set aside ... the refrigerator. Makes 3 dozen.
118. NANAIMO BARS
1st layer: Combine. Put in ... 3rd layer: Melt chocolate and butter together, then spread over ... chill. Cut square into small 1 inch pieces.
Mix ice cream, Cool Whip and pudding ... cut into 8 bars. Each bar = 1/2 fruit, 1/2 protein, 1/2 bread, 1/4 milk, 1/2 fat, 30 optional calories.
120. NANAIMO BARS
Place softened butter, sugar, cocoa, ... inch cake pan. Cream together butter, milk and custard ... sugar. Spread over chocolate base. Allow to stand for ... custard layer. Store bars in refrigerator. This recipe is ... well and freezes well.
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