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Results 111 - 120 of 339 for chocolate cheese bars
Preheat oven to 350°F. Line ... pan. Mix cream cheese, sugar and vanilla with ... with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.
112. ROCKY ROAD BARS
Melt butter and chocolate; add rest of ingredients. ... 2 ounces cream cheese, 1/4 cup milk, and ... in refrigerator (if they last long enough).
113. ROCKY ROAD BARS
Heat oven to 375 degrees ... bowl, combine cream cheese, sugar and peanut butter; ... marshmallows, peanuts and chocolate chips. Return to oven and ... completely; cut into bars. Refrigerate leftovers. 36 bars. ... 2 hours before serving.
114. CHESS BARS
Mix cake mix, one egg ... then mix cream cheese, 2 eggs, powdered sugar. ... cake mix and bake at 350°F for 45 minutes. Cool before cutting.
115. JAMAICAN BARS
Heat oven to 350 degrees. ... cream topping, cream cheese and egg at low speed; ... or until golden brown. Cool; cut into bars. Makes 36 bars.
116. RASPBERRY BARS
Bake brownie mix as directed ... cool. Mix cream cheese, powered sugar, and preserves; ... 15 minutes. Heat chocolate and butter over low heat, ... 1 1/2 inch bars. Refrigerate any remaining bars. 36 bars.
117. CHOCOLATE GOOEY BARS
Mix first 3 ingredients and ... sugar and cream cheese mixture. After the 2 eggs have been added, stir in chocolate chips and bake at 350 degrees for 30-45 minutes.
118. GRASSHOPPER BARS
Cream first 3 ingredients. Add remaining ingredients. Press into a greased pan. Bake 30 minutes at 325 degrees. Cool well. Beat in mixer ...
119. JAMAICAN BARS
Heat oven to 350 degrees. ... cream topping, cream cheese, and egg at low ... 30-40 minutes or until golden brown. Cool; cut into bars. Makes 36.
Combine 3/4 cup butter and 1/3 cup chocolate chips in a large saucepan. ... firm. Combine cream cheese, sugar and vanilla. Stir ... Cut into 40 bars. Store in refrigerator.
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