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Results 111 - 120 of 2,390 for chinese
111. CHINESE DUCK SAUCE
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Cut Chinese cabbage into pieces approximately 2-inches ... Put remaining 1/3 of the sauce on top of casserole and bake at 350°F for 20 minutes.
Trim Chinese cabbage of all but 1 ... mixture boils and thickens. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
In a wok, brown beef ... and serve over Chinese noodles with white rice, if ... or chicken can be used instead of beef - or use any combination.
Heat all ingredients except soy ... additional soy sauce. (You may substitute 1 (16 ounce) can bean sprouts (drained) for the Chinese cabbage.
Trim excess fat from pork. ... marinade while pork is cooking. Cool and slice 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
In a saucepan cook pepper, ... sauce. Add chicken and chop suey vegetables. Heat through. Serve over hot rice or add Chinese noodles. Serves 6.
118. CHINESE CABBAGE
In a large skillet, heat ... and saute the Chinese cabbage. Stir constantly for 3 ... of the ingredients; season to taste. Yields: 2 servings.
Boil pork, including bones, in ... to boil. Add Chinese cabbage stems and abalone to ... cooking until tender. Serve hot. Makes 4 to 6 servings.
Brown beef and onions in ... 30 minutes longer. Cover top with Chinese noodles and bake 15 more minutes. Serves 8 generously. Great for potluck.
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