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Results 111 - 120 of 491 for chilis chicken enchilada soup
Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... all ingredients for enchilada sauce. Spray a 13 x ... until cheese is bubbly.
Mix broth, soup, milk and onion. Butter ... Layer tortillas, chilies, chicken, cheese and broth mixture ... 300°F without cover. Serve and enjoy.
Boil chicken and debone and skin. Combine soups and tomatoes and green chilies. ... until hot and bubbly. Sprinkle chopped onion over each layer.
In small bowl, combine soup and milk; set aside. In medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture. To make enchiladas, along one side of ... Cheddar cheese before serving.
Crumble 1/2 of the tortilla ... layer with remaining chips, more chicken mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes.
116. CHICKEN ENCHILADAS
Cut up chicken in small pieces and stir ... onions. Mix together soup, sour cream and chilies, ... with cheese and bake at 350°F for 30 mins.
117. CHICKEN ENCHILADAS
Sauté onion in oil until tender. Stir in chicken, cream of chicken soup and 1 can green chilies. ... minutes; uncover and bake for 5 minutes.
Combine first 6 ingredients. Line 9 x 13 inch pan with Doritos. Pour chicken mixture over chips. Top with cheese. Bake at 325 degrees for 30 minutes.
Saute onion and celery. Then mix well onion, celery, soups, salsa and spices. Layer ... quartered tortillas, then chicken, then cheese, then sauce, ... (Serves 10 at least.)
120. CHICKEN ENCHILADAS
Place chicken in fry pan with taco ... In bowl put soup, sour cream, chilies and ... Fill pan with enchiladas and spread remaining sauce on ... some milk if needed.
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