Results 111 - 120 of 327 for chili guacamole

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111. GUACAMOLE
Chop very fine green chiles, ... lemon juice and salt. Combine chili mixture with avocado. Chips or crackers can be used for dipping guacamole.

Mash avocados. Stir in remaining ingredients. Refrigerate and serve with corn chips.

113. GUACAMOLE
Cut avocados in half, remove seed and scoop out flesh. Add a little lemon juice to maintain color (I use a few sprinkles, maybe a Tbsp.) ...

Mash avocados with potato masher. Add all other ingredients and mix well. Serve with tortilla chips or with quesadillas.

Mash avocados and mix with remaining ingredients. Serve with tostados.



Mix ingredients well, adding sour ... of time, pour guacamole into serving dish and cover ... stir mayonnaise into guacamole. Keep well chilled.

Take onions, chilies, cilantro and salt and put in food processor. (Do not puree.) Then mix in avocados and everything else. Serve with ...

Combine first 9 ingredients in large bowl and mash with fork until slightly chunky. Serve with crudites and/or tortilla chips.

Mash avocado; add sour cream, green onions, green chili, grated cheese, salt, lemon or lime juice. Mix well. Add Tabasco to taste.

Mash avocados with a fork until fairly smooth. Add lime juice, chilies, garlic, salt, coriander, onion and pepper. Mix well and stir in ...

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