Saute chicken in butter until tender, about ... from top of tomatoes. Scoop out pulp, leaving shells intact. Dice tomato tops and pulp. Drain. Combine ... desired. Makes 4 servings.
Melt butter in 10 inch ... until tender. Add chicken, rice, peas and parsley ... Add pecans and tomatoes, tossing to blend ingredients. ... warm. Makes 6 servings.
Heat the butter, saute the chicken breasts. Remove and put in ... thickens. Season with tomato paste, bay leaf, chives, salt ... with the canned tomatoes. Simmer about 6 minutes ... shrimp if you prefer.
Brown chicken well in oil and remove. ... add garlic and tomato halves, cut side down. Cook ... are tender. Set tomatoes on top of chicken, continue ... Great with French bread!
In a large saucepan, saute ... the oil. Add tomatoes, reserved juice, vinegar, stock, ... minutes. Cut each chicken breast in half and season ... and serve. Serves 4.