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Results 111 - 120 of about 930 for chicken rice tomato
Crush and mix in a ... Chop vegetables. Wash chicken and divide each into 2 ... cups, if regular rice is used, and 3 cups, ... rice. Serve at once.
Brown chicken. Put rice on bottom of shallow casserole. ... from tomatoes and tomato sauce together with Worcestershire and ... hour sealed with foil.
Cook rice in chicken broth. Pour into a 13 ... this mixture over the rice. Top with Ro-Tel tomatoes. Bake at 350°F for 45 minutes. Serves 6.
Cut chicken into small pieces. Saute chopped ... chopped onions. Add tomato sauce, 1/2 cup water, olives ... a boil. Add rice, cover and let simmer ... cooked to your preference.
115. SPANISH CHICKEN
In a big pot, brown onion, garlic and chicken in olive oil. When translucent, add chicken broth and tomato sauce. Next, add salt, pepper, ... 2 cups uncooked rice. Let simmer another 1/2 hour or until rice is cooked.
116. CHICKEN JAMBALYA
Remove chicken skin if desired. Place chicken, ... simmer until thickest pieces of chicken are done and rice is tender. Sprinkle with parsley.
Preheat oven to 350 degrees. ... Dutch oven. Add chicken and brown. Discard excess fat. ... minutes. Stir in rice and corn. Cover and bake ... tender. About 45 minutes.
Saute chicken in oil - 12 minutes. ... with 1/4 cup chicken broth. Add to skillet with rest of broth, wine and chili - 10 minutes. Serve on rice.
1. Cook rice halfway and place in bottom ... put can of chicken broth over rice and add ... take off foil for 10 more minutes to brown chicken.
Rinse chicken, pat dry and cut ... atop pizza shell, sprinkle cheese, remaining onion and tomatoes. Bake, uncovered, at 400°F for 15 minutes.
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