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Results 111 - 120 of 2,870 for chicken rice canned chicken
111. BROCCOLI CASSEROLE
Cook rice according to package directions and ... broccoli mixture over rice. Bake at 350°F for 1/2 hour. Chicken, turkey or ham can be added.
112. SMOTHERED CHICKEN
Brown chicken, butter 9 x 13 ... pan. Place dry rice or potatoes along chicken. Pour ... rice. Cover with foil, bake for 1 1/2 hours at 325 degrees
Lay rice on bottom of 9 x ... in pan. Place chicken on top of that, then ... water; pour over broccoli. Bake, uncovered, at 350°F for 1 hour.
Cut chicken in 1/2-inch pieces; cook in ... and simmer (add rice), 10 to 15 minutes. ... with lime slices or squeeze juice into soup, if desired.
115. SAUSAGE CASSEROLE
Sauté onion, celery and bell pepper. Add sausage and cook until sausage is done. Drain well. Add all other ingredients, mixing well. ...
116. PAELLA
Cut sausage into slices; peel ... paper towels. Salt chicken; brown on all sides ... tomato to mixture. Rice, saffron, and stock in ... 10 minutes before serving.
First make the sauce. Melt ... Meanwhile, make the rice. Melt 3 ounces (6 ... and mix well to blend. Simmer for 1 minute, stirring frequently.
In Dutch oven cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... except shrimp and rice. Cover and simmer over ... 190 calories per cup.
119. JAMBALAYA
Sauté first 3 ingredients in ... roasting pan put rice, consomme, water, mushrooms, vegetables, sausage or chicken mixture--stir gently but thoroughly. Bake ... moist but not soupy.
Melt the butter and add ... Pour the hot chicken stock into the butter-flour mixture ... steamed noodles or rice. Top with the toasted almonds. Serves 6.
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