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Results 111 - 120 of 387 for chicken red wine sauce
Marinade chicken breasts (at least four hours; ... cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
Chop lettuce, watercress, endive, and ... chives. Arrange tomatoes, chicken, bacon, avocado, and eggs ... before using. Makes about 1 1/2 cups.
113. KUNG POW CHICKEN
Prepare chicken by mixing with the first ... and cornstarch together, add to mixture. Cornstarch mixture will thicken slightly. Serve over rice.
114. CHICKEN PIQUANT
Place chicken pieces in baking dish and ... ingredients and pour over chicken pieces. Cook another 30-45 minutes until done, basting every 15 minutes.
Shred chicken meat. Marinate with seasoning for ... with 2 tablespoons wine. Put in green onion. Mix well and add sauce. Bring to boil and serve.
Procedure: 1. Remove all bones from chicken, cut into 3 inch ... Marinate with soy sauce and cornstarch paste for 20 ... seeds from hot red peppers. Cut into cubes. Slice ... and smells very good.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... chicken with peanut sauce. Variation: Cut a 1-2 ... heat. Stir until thickens.
118. KUNG PAO CHICKEN
Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 ... Stir-fry onion, garlic, red pepper and ginger for 1 ... stir. Serve over rice.
Slice bell peppers in rings ... set aside. Cut chicken breasts in bite-size pieces. Sauté ... olive oil. Add red and green peppers and onion ... Add tomatoes, garlic, wine and olives. Simmer for 20 minutes. Add spaghetti sauce and simmer another 20 minutes. ... Wes all enjoy this.
120. KUNG PAO CHICKEN
For marinade, combine 2 tsp. soy sauce, 2 tsp. sherry, 2 ... mix well. Add chicken; stir to coat well. ... stir until sauce boils and thickens.
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