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Results 111 - 120 of 799 for chicken leg
Shake chicken in paper bag with flour. ... little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
112. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken ... marinating the leftover marinade can be saved in a jar.
113. COMPANY CHICKEN
Combine preserves, dressing and soup mix. Place chicken pieces in large baking dish. ... 300 degree oven for 2 hours. Serve with rice or noodles.
114. CHICKEN ON RICE
Heat oven to 350 degrees. ... 1/2 inches. Arrange chicken on rice mixture. Pour reserved ... degrees for 1 hour. Uncover, bake 15 minutes longer.
Cut off tips from wings; ... cool. Pour over chicken; refrigerate and marinate several ... minutes, turning pieces after 30 minutes. Serve with rice.
116. BAKED CHICKEN
Remove skin and fat from chicken parts and wash thoroughly. Put ... inch Pam sprayed pan. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.
Boil chicken, remove skin and bones. ... butter. Place in baking dish. Top with cheese and bacon. Cover and bake for 30 minutes at 350 degrees.
118. ITALIAN CHICKEN
Skin chicken, place on bottom of ... chicken. Sprinkle bread crumbs on top. Sprinkle cheese over the entire top. Bake at 350 degrees for 1 hour.
119. EASY CHEESE CHICKEN
Place raw chicken in Pam sprayed casserole dish. ... cheese and onions on chicken. Bake another 1/2 hour (or more) at 350 degrees until brown.
Mix all ingredients together and pour over chicken. Keep basting so chicken ... becomes glazed. Above amount will be enough for 5 pounds of chicken.
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