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Results 111 - 120 of 217 for chicken la king
111. CHICKEN A LA KING
Melt butter. Stir in flour, ... minutes. Add the chicken broth. Stir until sauce thickens. ... Blend well. Serve over rice or in pastry shells.
112. CHICKEN A LA KING
Blend first 2 ingredients; blend in chicken broth and milk. Cook, stirring ... sauce is thick. Add last items. Heat through. Serve over toast.
113. CHICKEN A LA KING
Put butter in chafing dish, ... more minutes. Add chicken, seasoning, and cream. When ... Heat until thick. Add sherry, and serve on toast points.
114. CHICKEN A LA KING
In saucepan cook mushrooms and ... to boiling. Add chicken or turkey, pimento, sherry, lemon ... heated through. Serve hot. Makes 3-4 servings.
115. CHICKEN A LA KING
Saute the bacon, onion, mushrooms ... half and half, chicken broth and mushroom juice. Heat ... Serve on patty shells or rice. (Freezes well.)
116. CHICKEN A LA KING
Melt butter and cook mushrooms ... the milk and chicken stock slowly; stirring constantly. Bring ... blend thoroughly. Serve over toast or rice.
In large skillet, cook and ... stirring constantly. Boil and stir 1 minute. Stir in chicken and pimento; heat through. Serve hot in Toast Cups.
118. CHICKEN A LA KING
Lightly brown mushrooms and green ... stirring constantly. Add chicken and pimento. Serve on biscuits, ... Swedish Timbales. Makes 6 servings.
Boil chicken. Save broth. Saute mushrooms ... pimento. Heat thoroughly. Serve over toast or pastry shell. You may want to double recipe. Freezes well.
120. CHICKEN A-LA KING
Boil whole chicken or parts in water for ... add regular milk to thin out, if too thick.) Serve over rice or toast. Freeze portions for later.
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