1 c. sliced mushrooms
1/4 c. chopped green pepper
1/4 c. butter
3 tbsp. enriched flour
2 c. milk
Salt and pepper
1 beaten egg yolk
2 1/2 c. diced, cooked chicken
2 tbsp. finely cut pimento

Lightly brown mushrooms and green pepper in butter; add flour. Blend. Add milk and seasonings; cook until thick, stirring constantly.

Stir some of hot mixture into egg yolk; add to remaining hot mixture. Cook a minute or two, stirring constantly.

Add chicken and pimento. Serve on biscuits, hot buttered toast, or in Swedish Timbales. Makes 6 servings.