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Results 111 - 120 of 169 for chicken dumplings make biscuits
Place prepared roux in large ... and cut up chicken. Stir over low heat ... from stew. Drop dumplings by spoonfuls onto boiling stew. ... stew. Serve with rice.
Remove skin from chicken - cook with celery, onions, ... soup. Roll each biscuit and cut into small pieces (stack several biscuits to cut). Bring broth to a boil and add dumplings - several at a time. ... several minutes - serve.
Boil chicken until the meat is easily ... chicken aside. Drop biscuits into flour and roll to ... doneness by tasting. Add salt and pepper to taste.
114. CHICKEN-N-DUMPLINGS
Place chicken, bouillon cubes, poultry seasoning, ... with water. Open biscuits. Pull each individual biscuit apart to make two. Place them all next ... over noodles or rice.
Simmer chicken with carrots, onions and celery ... gravy. Cut each biscuit into quarters with scissors and ... in meat with dumplings and serve in bowls. Can ... (just to get broth).
Wash chicken and wipe dry. Cut up ... longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.
preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasoning. Place on top of vegetables. Arrange biscuits around chicken. Close bag with ... degrees. Yield: 3-4 servings.
Put chicken in large pot; cover with ... low heat, drop biscuits into water; pinch biscuits up ... are turning into dumplings debone chicken and put meat ... often. Season to taste.
119. 10 MINUTE DUMPLINGS
Combine first 3 ingredients. Bring to a boil. Quarter biscuits and drop into boiling mixture. Cook for 5 to 10 minutes or until done.
Oven 375 degrees. Spray two ... mixture thickens. Add chicken and seasonings and stir to ... portion with 6 biscuit wedges and bake until heated and dumplings are browned, 10-15 minutes. Makes 2 servings. 4 protein, 3 ... 1/2 fat. 30 optional.
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