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Results 111 - 120 of about 830 for chicken dumplings for 100
Wash chicken pieces, pat dry. Split breasts ... and simmer covered for 35 minutes or until chicken ... Meanwhile, make fluffy dumplings (prepare biscuit mix with milk ... with parsley. Serves 6.
Mix Bisquick, salt, paprika and pepper. Coat chicken. Brown in shortening. Remove ... is tender. Prepare dumplings as directed on Bisquick box ... then 10 minutes covered.
Cut up chicken as for frying and cover with water ... pot cover so dumplings will be light and fluffy. ... dumpling recipe may be doubled.) Serves 8.
Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... on low heat for 2-3 hours. About 30 minutes before serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.
DUMPLINGS: Mix thoroughly with fork. ... cover and cook for 10 minutes longer - liquid ... bubble gently Brown chicken slowly in oil. Place in ... vegetable tray and dessert.
Brown chicken in oil. Remove and set ... minutes. Stir up dumplings. Drop by spoonfuls on ... minutes. Sprinkle with parsley if desired. 4 servings.
Mix dumpling ingredients a few hours before using. Cook chicken until tender. Remove from pot ... cooking, roll out dumplings very thin and cut into ... with lid on for 25 minutes. Add chicken to ... 15 minutes before serving.
118. CHICKEN & DUMPLINGS
In large pot over chicken with water. Add sliced vegetables, ... boil. Drop in dumplings. Simmer 20 minutes or ... crosswise into about 2 inch strips.
Cut into pieces a 6 to 8 pounds stewing chicken. Put into a large ... cup chicken broth for the dumplings and save remaining broth to ... simmer for 20-30 minutes.
Boil chicken breasts. Add salt and black ... stir. Chop chicken into cubes and as dumplings become light and fluffy remove from broth and add more.
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