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Results 111 - 120 of 337 for chicken breast cabbage
111. PEKING STIR-FRY
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a ... chicken and sprinkle with peanuts. Serve immediately. Serves 6 to 8.
112. CHICKEN AND CABBAGE
Cut the cabbage core off, then wash cabbage. ... Layer cabbage leaves, chicken breasts, cabbage leaves, chicken legs, ... pot. Cook for 1 hour.
In 2 quart saucepan heat ... is tender-crisp and chicken is tender, about 5 minutes. ... calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.
In a small bowl place chicken with 2 tablespoons soy sauce ... wok. Stir in cabbage and sugar. Stir fry 3 ... serving. Great with rice. Serves 4 to 5.
115. KENTUCKY BURGOO
Coat chicken in mixture of flour, salt ... 30 minutes. Add cabbage and corn; simmer for 15 ... seasoning to taste; serve with bread and butter.
116. CHICKEN STIR FRY
Cut the vegetables into chunks ... noodle packet, chopped chicken and can of chow mein ... vegetable mixture. (Soy sauce may be added for flavor.)
117. ORIENTAL CHICKEN
Rinse chicken breasts and pat dry. Cut into ... peanuts. Cook for 5 minutes, since vegetables should be crisp. Serve over white rice. Serves 8.
118. PANSIT
Heat oil in very large ... Fry pork and chicken about 2 minutes. Add cabbage, onions and carrots and ... finish. Toss green onions into Pancit.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.
120. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in ... heat. Wash napa cabbage and bok choy well and ... and 1 beef. Serve with crispy chow mein noodles.
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