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Results 111 - 120 of 291 for chicken allspice
Cut roast in circular motion ... from pan. Add chicken broth, cook and stir until ... brandy, leftover chestnuts, cornstarch with water to thicken.
112. RICE PILAU
Wash and soak rice for ... sticks, cloves and allspice. After a few minutes ... minutes. Add apricots; cook 3-4 minutes. Serve topped with almonds.
113. PUMPKIN SOUP
In a medium saucepan, place onions, leeks, carrots and celery. Sauté over medium heat until vegetables are tender; set aside. In a ...
Brown meat in butter. Add rice, salt, and spices. Stir 2 minutes over medium heat. Add the heated broth and raisins. Bring the mixture to ...
115. STUFFED MIRLITON
Heat mirlitons in water to ... tomato, green onion, chicken and reserved pulp; toss to ... Stir sauce, parsley, allspice, salt, black pepper and ... squash can be substituted.
Chop leeks and mushrooms. Place in chicken broth and spices. Simmer until tender.
Mash soft yams well adding spices with melted butter and sherry. Line a 9 inch pie plate, building up the edges. Saute minced onion in ...
118. BERRA'S RAVIOLI
Start homemade pasta by breaking ... large kettle of chicken broth. Boil slowly for about ... grated Parmesan cheese on last layer and serve, hot.
119. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... skewers if you wish, but allow the meat to cool slightly before removing from the skewers.
To reduced broth add tomato sauce, onion, celery, salt, allspice and garlic powder. Simmer until ... heated. Serve over steamed rice. Makes a bunch.
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